Milking session
In connection with a previous post in this blog, several visitors asked to have a look at my home's milking room during operation. Last week, my four chamber slaves were taken to their monthly milking session, and I am now sharing with you an image from that occasion.
Just a few clarifying notes: 1. I own a mean-sized, up-to-date milking machine, which simultaneously handles up to 20 slaves. The image shows the four hindmost positions only. 2. This is a model for impeccably trained slaves –as is the case of my lifestock– which can keep the milking position by their own, without need of fastening of any kind and greatly simplifying the operation. 3. Because of the chastity cages, my slaves cannot experience erections. Semen is extracted by means of a double catheter which penetrates the penis through the glans slit and reaches the gonads, where the fluid is automatically sucked out. 4. The spiked rubber rods inserted in the anuses are vibrators powered by an internal battery, which highly enhance the amount and thickness of semen produced during milking. 5. The pipe which collects the semen is connected, accross the background wall, with the kitchen. While still warm, semen is mixed with slave chaw, or directly poured –as a kind of dressing or sauce– on slave porridge, serving as a richly proteic supplement.
Just a few clarifying notes: 1. I own a mean-sized, up-to-date milking machine, which simultaneously handles up to 20 slaves. The image shows the four hindmost positions only. 2. This is a model for impeccably trained slaves –as is the case of my lifestock– which can keep the milking position by their own, without need of fastening of any kind and greatly simplifying the operation. 3. Because of the chastity cages, my slaves cannot experience erections. Semen is extracted by means of a double catheter which penetrates the penis through the glans slit and reaches the gonads, where the fluid is automatically sucked out. 4. The spiked rubber rods inserted in the anuses are vibrators powered by an internal battery, which highly enhance the amount and thickness of semen produced during milking. 5. The pipe which collects the semen is connected, accross the background wall, with the kitchen. While still warm, semen is mixed with slave chaw, or directly poured –as a kind of dressing or sauce– on slave porridge, serving as a richly proteic supplement.